Posts
So, since I was craving for tocino for the past few days and with a friend recommendation, I did make one for my self. Unfortunately, the pork that I used doesn’t have enough fats so I made a mistake. It didn’t turn out the way I wanted it to be. I should have used pork that has a fat. Well, maybe next time, I will be able to perfect it and will show you how to cook it.
HAPPY NEW YEAR
14 years ago
2 comments:
hello there Mae, thanks for dropping by.
If i may share, i have my own version of tocino too. i simply use tender loin or chicken meat and then marinate it with tocino mixes, sqeeze some lemon and add a little amount of sugar and that's it!
thank you for the information..i sure need it :)
Post a Comment